When the economy is down, people cut back on unnecessary spending, including eating out. Restaurants are always hit hard by a recession and you need to work strategically to keep your restaurant a profitable venture. Here are a few hints that will help you make your restaurant sales go up when the economy is down.
Don’t Lower the Prices
Your first instinct may tell you that lowering your prices might draw in more customers. Resist that temptation. Your suppliers aren’t going to charge you less just because your business is slow, plus you’d have to pay for new menus. … Read more at Online Surveys for Cash